September Grilling Dinner
Grilled shrimp with basil almond pesto
Herb and garlic crusted New York steak
Roased sliced potatoes with sweet onions and olive oil
Sauteed Swiss chard and goat cheese
Chocolate and banana parcels with vanilla ice cream

Pork on your fork
Baby spinach salad with hot maple and bacon balsamic vinaigrette with mushrooms
Apple and rosemary slow cooked pork loin
Savory bread pudding with gruyere and thyme
Green beans with toasted almonds and brown butter
Blacberry crème brulée

Athenian Feast
Asparagus soup with lemon creme fraiche
Garlic and thyme studded lamb chops, with fresh mint and rosemary jus
Roasted potatoes with lemon, olives and parsley
Medley of vegetables with mint and shallots
Greek Yogurt parfait with wildflower honey and almond cookies

South Asian
Asian summer rolls with mango and fresh mint
Halibut with ginger, peanuts, and cilantro
Jasmine rice with ginger and green onions
Wok fried baby bok choy with red chili oil
Caramelized banana spring rolls, vanilla ice cream

Weekend Lunch
Roasted tomato soup with herb oil
Ahi tuna sandwiches with olive tapenade and capers
Warm potato and preserved lemon salad with artichokes
Lemon tart with raspberry puree

Paris Match
Walnut crusted goat cheese salad with sherry vinaigrette
Sole cooked in parchment paper with leeks and white wine
Artichoke and tomato ragout Provençal
Crushed potatoes with rosemary and olive oil
Classic apple tarte tatin, vanilla ice cream

Spring Inspired
Spring sweet pea soup with lemon crème frâiche
Prosciutto wrapped cod with a garlic herb sauce
Lemon risotto with morel mushrooms and asparagus
Lemon mousse with strawberries

Tuscan Harvest
White bean and roasted fennel crostini with taleggio cheese
Fettucine with wild mushrooms, pine nuts and roasted tomatoes
Chicken with a creamy spinach and shallot sauce, Florentine style
Tiramisu with candied orange peel

© Copyright 2007 Dish This! Culinary Adventures  Vancouver, BC