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Remember, these are just guidlines, you can learn to cook whatever you want!   


For Beginners (Can't boil water?)


Carrot-ginger soup
Roasted Chicken
Roasted potatoes
Creamed spinach
Tomato salad with mint vinaigrette



Romantic Dinner for Two

Marinated salmon and avocado ceviche with fresh oranges
Seared filet mignon with wild mushroom-sherry cream
Fresh green beans with hazelnut butter
Creamy potato and rosemary gratin
Vanilla bean crème brûlée


A Dinner Out - At Home!

Snap pea and peach salad with black pepper vinaigrette
Pan roasted halibut with morel mushrooms and asparagus
Chocolate truffle cake with vanilla bean ice cream


DISH THIS!  Kids Parties (6 years old and up)

Celery and peanut butter hot-rods
Cheese and chicken quesadillas
Real macaroni and cheese
Gigantic chocolate chip cookies

REGIONAL COOKING

The Cooking of Italy

Risotto Milanese
Zucchini, Pecorino and mint salad
“Tagliata di manzo” with balsamic reduction, arugula and olive oil poached tomatoes
Classic tiramisu

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MORE THAN JUST BASICS

In-depth culinary techniques

Deboning poultry and fish
Combining complementary flavours and textures
Braising and roasting meats, fish and poultry
Reducing and finishing stocks and sauces

SOMETHING DIFFERENT

DISH THIS! Dessert Party

Poached pears with port
Warm liquid-centered chocolate cake
Blueberry almond tarts
Apple tarte tatin





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elicious
Inspiring
Sophisticated
Home Cooking

Vancouver BC 

 
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