
Remember, these are just guidlines, you can learn to cook whatever you want!

For Beginners (Can't boil water?)
 Carrot-ginger soup Roasted Chicken Roasted potatoes Creamed spinach Tomato salad with mint vinaigrette
Romantic Dinner for Two
Marinated salmon and avocado ceviche with fresh oranges Seared filet mignon with wild mushroom-sherry cream Fresh green beans with hazelnut butter Creamy potato and rosemary gratin Vanilla bean crème brûlée
A Dinner Out - At Home!
Snap pea and peach salad with black pepper vinaigrette Pan roasted halibut with morel mushrooms and asparagus Chocolate truffle cake with vanilla bean ice cream
DISH THIS! Kids Parties (6 years old and up)
Celery and peanut butter hot-rods Cheese and chicken quesadillas Real macaroni and cheese Gigantic chocolate chip cookies
REGIONAL COOKING
The Cooking of Italy
Risotto Milanese Zucchini, Pecorino and mint salad “Tagliata di manzo” with balsamic reduction, arugula and olive oil poached tomatoes Classic tiramisu
WANT MORE? Click Here
MORE THAN JUST BASICS
In-depth culinary techniques Deboning poultry and fish Combining complementary flavours and textures Braising and roasting meats, fish and poultry Reducing and finishing stocks and sauces
SOMETHING DIFFERENT
DISH THIS! Dessert Party
Poached pears with port Warm liquid-centered chocolate cake Blueberry almond tarts Apple tarte tatin

DISH THIS!
Delicious Inspiring Sophisticated Home Cooking
Vancouver BC
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